Dark-Haired Guy: But you are what you eat man. I mean, if all you eat are carrots all day, you're going to start developing some characteristics of a carrot. And the same thing is true of celery. That's how I feel.
Light-Haired Guy: That's crazy, man.
Dark-Haired Guy: Yeah, but it's true. If you eat, let's say, Tabachnik Soup and that's all you eat, you're going to start developing some personal characteristics of Tabachnik Soup!
Speaking of "you are what you eat," this issue of the New York Times Magazine is quite interesting and important. I especially enjoyed this QandA at the end by Michael Pollan, author of The Omnivore's Dilemma. I'm in the middle of reading his book right now, and I have to say, it really makes you think about what you eat. Every decision you make in life should be informed and a conscious choice, and deciding what you put in your body is no different. (Then again, I don't think you'll start developing personal characteristics of Tabachnik Soup, no matter how often you eat it. What are personal characteristics of Tabachnik Soup anyway?)